Deep Dish Chocolate Chip Oatmeal Bars

Ingridients:

• 2 cups of butter (step 1), 1/3 cup of butter (step 2)
• 2 eggs
• 2.5 cups of flour
• 1 tsp. baking soda
• 2 cups brown sugar
• 2 tsp. vanilla (step 1), 1 tsp. vanilla (step 2)
• 1/3 cup milk
• 3 cups oatmeal
• 2 cups semi sweet chocolate chips (step 2)
• 1 can of sweetened condense milk (step 2)

Directions:

1. Mix the butter, eggs, and brown sugar. Add vanilla and milk. Slowly add the rest of the dry ingriedients. Mix Well.
2. In a saucepan of medium heat melt together: butter, chocolate, vanilla, and sweetened condense milk. 
3. Then, spread 3/4 of the cookie dough on a greased 13x9 in. pan, then pour chocolate mixure, and then spread the rest of the cookie dough on the top (it won't cover it all but will leave a cool design). 
4. Bake for 25 minutes on a 350 degree heat. 
5. Last but not least..eat it all up! This is the easy part. 

Kale Salad

Ingredients:
- 1 bunch of kale (stalks removed and slice the rest)
- 1 lemon, juiced
- 1/4 cup of olive oil and drizzle amount of olive oil
- freshly ground black pepper
- 1 mango diced small (around 1 cup)
- 2 tbsp. of roasted pumpkin seeds

Directions:
1. In a large bowl add kale, 1/2 lemon, and drizzled amount of olive oil. Then message kale until softened (2-3 minutes). Set aside while making dressing.
2. In a small bowl, whisk together the other 1/2 lemon juice, honey, and pepper. Add the 1/4 cup of olive oil. Mix together thoroughly.
3. Add dressing to salad. Mix well and then add pumpkin seeds. Enjoy!!

Oatmeal Cookies

Ingredients:
- 1 and 1/4 cup of butter
- 3/4 cup of brown sugar
- 1/2 cup of white sugar
- 1 egg
- 1 tsp. of vanilla
- 1 and 1/2 cup of flour
- 1 tsp. of baking soda
- 1 tsp. of cinnamon
- 3 cups of oatmeal

Directions:
1. Heat oven to 375 F. In a large bowl, beat butter and sugars until creamy. Add egg and vanilla, mix well. Add flour, baking soda, cinnamon, and oatmeal until mixed.
2. Spoon drops of dough on to a cookie sheet and cook for 7-8 minutes.
ENJOY!!

Pineapple Bake

Ingredients:
- 1 (20 ounce) can of pineapple chunks
- 3 tbsp. of white sugar
- 6 tbsp. of butter melted
- 3 tbsp. of all purpose flour
- 5 ounces of shredded cheddar cheese
- 25 crackers crumbled

Directions:
1. Drain pineapple and save 3 tbsp. of the juice.
2. Combine pineapple, saved juice, sugar, butter, flour, and cheese. Then put into a greased pan (around 1 and 1/2 quarts) and top it with the crumbled crackers.
3. Put it in a 350 F. for 30 min. or until it starts bubbling.

Honeymoon Salad (5 Cup Salad)

This yummy dessert would be perfect on a hot sunny day. It is supposed to be a salad but is good enough as a dessert. :D
Enjoy!!!

Ingredients:
- 1 cup Pineapple
- 1 cup Coconut
- 1 cup Sour Cream
- 1 cup Minnie Marshmallows (preferably the rainbow colored ones)
- 1 cup Mandarin Oranges

Directions:
Mix all ingredients together and let it sit for 4-5 hours, or overnight. The longer it sits the better it is.

Heavy Whip Cream Substitute

Don't have heavy whip cream for your favorite recipe?? Here is the perfect substitute to use. It worked great. [Note: It won't whip]

Ingredients:
- 3/4 cup of milk
- 1/3 cup of water

Directions:
1. Melt butter.
2. Pour into milk and stir
3. Use in place of one cup of heavy whip cream

Golden Sesame Braids

Ingredients:
- 2 packages (1/4th ounce each) active dry yeast
- 1/2 cup of warm water
- 1 and 1/2 cup of warm milk
- 1/4 cup of shortening
- 1/4 cup of sugar
- 1 tbs. salt
- 3 eggs
- 7 and 1/2 cups of flour
Topping:
- 1 egg
- 1 tbs. cold water
- 2 tbs. sesame seeds
Directions:
1. In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, eggs, and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.
3. Punch dough down. Turn into a lightly floured surface; divide in half. Divide each portion into thirds. Shape each piece into a 12 inch rope. Place three ropes on a greased baking pan and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes.
4. Beat egg and cold water; brush over braids. Sprinkle with sesame seeds. Bake at 350 F. for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

Milk-and-Honey White Bread

Ingredients:
- 2 packages (1/4 ounce each) active dry yeast
- 2 and 1/2 cup of warm milk
- 1/3rd cup of honey
- 1/4th cup of butter, melted
- 2 tsp. of salt
- 8 cups of flour

Directions:
1. In a large mixing bowl, dissolve yeast in a warm milk. Add honey, butter, salt, and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.
3. Punch dough down. Divide in half; shape each portion into a loaf. Place in two greased 9-inch loaf pans. Cover and let rise until doubled, about 30 minutes.
4. Bake at 375 F. for 30-35 minutes or until golden brown. Remove from pans to wire racks until cool.

S'more Pie

This delicious chocolate dessert was a great success! I loved it!

Ingredients:
- One 9-inch pre-made graham cracker pie crust
For Chocolate Filling:
- 2 cups of chocolate chips
- 1 cup of heavy whip cream
- 1 large egg
For Marshmallow Topping:
- 1 and 1/2 of melted marshmallows
Directions:
1. Unwrap the pie shell and place it on a cookie sheet.
2. Preheat the oven to 350 F.
3. First make the chocolate filling by placing the chopped chocolate in a large bowl.
4. Bring the heavy cream to a boil in a heavy saucepan then pour it over the chopped chocolate and let it sit for a minute.
5. Whisk together the chocolate and heavy whip cream until it's smooth.
6. Gently whisk in the egg, combine, and pour into the prepared crust.
7. Bake the pie for 20-25 minutes, just until the chocolate is mostly set but slightly jingly in the center.
8. Allow the pie to cool on a rack for awhile and add marshmallow topping.
9. Put in fridge for 30 min to an hour. ENJOY!!

Easy Mocha Drink

This is very simple but taste amazing :---)

Ingredients:
- 1 mug of black coffee of you choosing
- 1 packet of hot chocolate mix

Directions:
- Take the cup of coffee and chocolate mix and mix them together, and that is all!

[p.s. this is what I drink in the morning...sweet but not too sweet]

It should look something like this :---)

Easy Biscuit Recipe

Ingredients:
+ 2 cups of flour
+ 1 tbs. of baking powder
+ 1 tsp. of salt
+ 1 tbs. of white sugar
+ 1/3 cup of shortening
+ 1 cup

Directions:

1. Preheat oven to 425 F. Then in a large bowl mix together flour, baking powder, salt, and sugar. Add shortening and milk, and mix well.
2. Take dough out of bowl ( mead it 15-20 times) and sprinkle a handful of flour on the counter and role out dough until flat (like an inch thick). Cut into 6 large biscuit with a cup upside down or 12 small biscuits. Bake for 10-15 minutes.

Chocolate Haystacks

This is a simple recipe but is AMAZING!!

Ingredients:
> 4-? cups of coconut (really just as much as you want)
> 2-? cups of chocolate (first off its is better to have cooking chocolate because normal chocolate    does not harden and second of all its is really up to you on how much chocolate you use)

Directions:
>  Cook coconut in the oven on a cookie sheet for 10-15 minutes (until mostly golden brown).
> Add chocolate to coconut and stir until chocolate is melted, or take clumps of coconut and dip them into the chocolate (they will dry in little mounds like haystacks, see picture below).                

                                                                                   Like the one on the right or below.

Bran Muffins

This yummy muffins are the ones things in my blog that are actually healthy for you!!!

Ingredients:
> 4 cups of bran cereal
> 2 and 1/2 cups of milk
> 2 eggs
> 1/2 cup oil
> 2 and 1/2 cups of flour
> 2 tbs. of baking powder
> 1 tsp. of salt

Instructions:
1. Preheat oven to 400 F.
2. Mix together milk and cereal. Let it sit for 10-30 minutes. (the longer the better)
3. Add the rest of the ingredients (eggs, oil, flour, baking powder, and salt).
4. Spray muffin tins/pan and add dough evenly (it may take more than one batch). Cook for 20 minutes until golden brown.

Brownie Cookie Muffins

This is a recipe that made me eat to much sweets!! In other words its really good!!

Ingredients:
Brownie:
- 4 squares of unsweetened squares
- 3/4 cup of butter
- 2 cups of white sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup of flour
 Cookies:
- 1 and 1/4 cup of flour
- 1/2 tsp. of baking soda
- 1/4 tsp. of salt
- 1/2 cup of butter
- 3/4 cup of brown sugar
- 1 egg
- 1/2 tsp. of vanilla
- 1 cup and 1/2 cup of chocolate chips
- 1/2 cup of nuts (optional)

Directions:
1. Preheat oven to 350 F or 180 C
2. Stir in all brownie ingredients until combined. (it may be easier if you melt butter and chocolate squares separately in the microwave first). Set aside in a bowl.
3. Next make cookie dough: Make flour mixture by mixing flour, baking soda, and salt. Beat butter, sugar, vanilla, and egg until mixed well. Add flour mixture and beat slowly till combined. Add nuts.
4. Fill muffin tins with brownie mix and put a tsp. of cookie dough in the center. Cook each batch for 10-15 minutes.

ENJOY!!

Best Brownies EVER!!

I have tried so many different brownie recipes, and  have finally have found the best one ever!!

Ingredients:
- 4 squares of unsweetened squares
- 3/4 cup of butter
- 2 cups of white sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup of flour

Directions:
1. Preheat oven to 350 F or 180 C
2. Stir in all ingredients until combined. (it may be easier if you melt butter and chocolate squares separately in the microwave first).
3. Add stirred ingredients to a  greased a 9 in. by 13 in. pan and cook for 25-30 minutes.

Somoas Bars

These bars have  really gotten me into loving coconut!! They are soo good!! I highly recommend making these!! :----]

Ingredients:
~ 1/2 cup of sugar
~ 3/4 cup of butter (softened)
~ 1 large egg
~ 1/2 tsp. of vanilla
~ 2 cups of all purpose flour
~ 1/4 tsp. of salt
~ 3 cups of shredded coconut
~ 12 ounces of chewy caramels (around a cup and 1/2)
~ 3 tbs. of milk
~ 20 oz. of chocolate chips (around 2 cups)

Directions
1. Make cookie base: Preheat oven to 350 F. Cream together butter and sugar. Next beat in eggs and vanilla. Mix in flour and salt until just combined. The mixture will be pretty crumbly. That's okay!! Press it into a baking dish ( 9 in. by 13 in.). Bake for about 20-25 minutes or until the edges are golden brown. Allow to cool
2. Next step is to make the topping: Start by toasting your coconut. Turn the oven on to 300F. and lay coconut on baking sheet. Turning occasionally, toast about 10 minutes; once golden remove from oven and set aside to cool.
3. Next melt the caramels in the microwave: First unwrap the caramels and put them in a large bowl with the milk and 1/4 tsp. salt, microwave for 3-4  minutes. STIRRIING EVERY 30 SECONDS until evenly melted. [note: this is very important. I did not do this and well...my caramels irrupted in the microwave. Oops!] Add the coconut to the melted caramel and stir to combine. Set aside in a bowl.
4. Next make the chocolate layer: Remove cookie base from pan and set aside. Melt chocolate and put about 7/8 of it in the pan that did have the cookie base in it. Spread chocolate evenly. Set aside the 1/8 of chocolate.
5. Add all layers next: Put cookie base back in the pan on top of the chocolate. Then put the caramel coconut on top of the cookie base and spread evenly. Drizzle the 1/8th chocolate over the caramel coconut. Put in freezer/fridge for a short time. Slice and ENJOY!!

Pecan Squares

I am just going to cut to the chase on this one: [note: this is a very dangerous recipe if you are trying to loose weight!]

Ingredients:
~ 3 cups of flour
~ 1/2 cup of sugar
~ 1/2 tsp. of salt
~ 1 cup of COLD butter

*FILLING*
~ 4 eggs
~ 1 and 1/2 cup of corn syrup
~ 1 and 1/2 cup of sugar
~ 3 tbs. of butter (melted)
~ 1 and 1/2 tsp. of vanilla
~ 2 and 1/2  cup of chopped pecans

Directions:
1. In a large bowl, combine the flour, sugar, and salt. Cut into butter until the mixture resembles coarse crumbs. Press firmly and evenly into a greased 15 in. by 10 in. pan. Bake at 350 degrees for 20 minutes.
2. For filling, combine the eggs, corn syrup, sugar, butter, and vanilla into a bowl. Stir in pecan. Spread evenly over hot crust. Bake for 25-30 minutes longer or until set. Cool on a wire rack. Cut into squares.

ENJOY YOUR DESSERT!!

Chocolate Pecan Macaroons

Don't have almond flour but want to make macaroons?? Well your in luck you can make them with pecans instead!! :D Enjoy!

Ingredients:

Macaroon Dough:
+ 1 cup of powdered sugar
+ 1/2 cup of powdered pecans
+ 3 tbs. of cocoa powder
+ 2 egg whites
+ 5 tbs. of granulated sugar

Chocolate Filling:
+ 1/2 of heavy whip cream
+ 2 tsp. of corn syrup
+ 1/2 cup of dark chocolate
+ 1 tbs. of butter

Directions:

Macaroons:
1. Preheat oven to 350 degrees.
2. Sift together pecans, powdered sugar, and cocoa powder.
3. Beat in egg whites to dry ingredients and gradually add granulated sugar. Keep mixing until it makes stiff peaks.
4. Transfer batter to pastry bag and pipe out 1 inch cookies. Let them cook for 15-18 min.

Chocolate Filling:
1. In a saucepan heat the cream and corn syrup until there are bubbles on the side of the pan.
2. Remove from heat and add in chocolate.
3. Then put in freezer for 10-20 minutes.
4. Spread on the cookies and put them together as sandwiches.

Butter Pecan Homemade Icrecream

This dessert was pretty easy to make AND I got if off of a label from a sweetened condensed milk can. So its has a yummy flavor from the milk! :D
Ingredients:
* 2 cups of heavy whip cream
* 1 can of sweetened condensed milk
* 1 to 1/2 cup of chopped pecans
* 3 tbs. of melted butter
* 1 tsp. of vanilla

Directions:
1. Whip the cream until the cream until its stiff peaks. Then add the sweetened condensed milk, pecans, melted butter, and the vanilla until mixed well.
2. Put in freezer until frozen, about 4 hours or more.
3. And then eat till your hearts content!!

Mama's Hot Fudge

This simple recipe is the best hot fudge EVER!! You only have to keep stirring it or it will burn and you'll have a pot of gross "chocolate" to eat. YUCK!! And one other thing. If you don't have unsweeted chocolate squares then I am sorry to say but you can't make it then. : /
Here's the recipe:
Ingredients:
* 5 squares of unsweetened chocolate squares
* 1/2 cup of butter
* 1 can of evaporated milk
* 3 cup of powered sugar
* 1 and 1/4th teaspoon vanilla

Directions:
1. Melt chocolate and butter. Add milk and sugar alternatively on medium heat. Bring to a boil.
2. Boil for 8 minutes. You MUST stir constantly and cover all parts of the bottom of the pan. This can get a burnt taste easily.
3. Remove from heat and add vanilla.

Chocolate Caramel Slices

If you like the sea salt caramel pretzel bark, then you will love these too! They were way better then I thought they were going to be! There a little bit to good actually, you just want to eat them all! Anyway here's the recipe:

Ingredients:
*For the crust*
-9 tbs. of butter
-1/4 cup of brown sugar
-1 and 1/2 cup of flour
*For the chocolate caramel*
-2 cups of chocolate
-1 and 1/2 cups of white sugar
-1/4 cup of water
-6 tbs. of butter
-1 cup of heavy cream

Directions:
1. First preheat oven to 350 degrees, then make crust. Line a 9-inch pan with butter and flour ,wax paper, ect. and set aside. Beat butter and brown sugar on medium speed until pale and fluffy (about 1-2 min). Add flour and beat until combined.






2. Press dough evenly into pan, and bake until lightly browned (about 25 min).

3. Make the chocolate caramel: Place chocolate in a medium bowl and set aside. Heat sugar and water in a small saucepan on medium heat  (5-9 min). Remove from heat. Add butter and cream: bring to boil and stirring until smooth. Pour over chocolate. Let it sit for 2 minutes, and then stir until combined.


4. Pour mixture over crust. Refrigerate for 2-3 hour or overnight. Cut it into slices and enjoy!!

Caramel Crumble Bars

These are amazing! I am going through a caramel phase, and these have to be the best of them all. So here it goes :D
Ingridients:
Dough:
-2 sticks of butter
-1/2 cup of white sugar
-1/2 tsp. of salt
-1 tsp. of vanilla
-2 and 1/2 cups of flour
Caramel Filling:
-4 tbsp. of butter
-1 tbsp. of corn syrup
-1/4 cup of brown sugar
-1 can of sweetened condensed milk
-1 tsp. of vanilla
-1/4 tsp. of salt
Directions:
1. Preheat oven to 350 degrees F. Then spray a 9x13 pan, line the pan with aluminium foil, and then spray it again.
2. Dough: In a bowl mix together butter, sugar, and salt; and beat in vanilla.
3. Add ONLY  2 and 1/4 cup of flour ,at this time, to the bowl.
4. Take 3/4 of the dough and put it in the prepared pan. Press dough evenly in pan to form bottom layer. Put the 1/4 of dough and put it in a bowl, and put both bowl and pan in the fridge till you are done making the caramel.
5. Caramel: In a small saucepan mix together (on medium to high heat) butter, corn syrup, brown sugar, vanilla, and salt. Keep on burner for about 7 minutes stirring regularly. Let it cool for a ten minutes or put in freezer for 2 minutes or less (i did it this way..much quicker!).
6. Get out the bowl of 1/4 dough and add the 1/4 cup of flour to it. Work it with your fingertips till crumbs.
7. Next add the caramel to the filling in the pan, and put the crumbs on top.
8. Lastly put in oven for about 25 to 30 minutes. Enjoy!!

Homemade Snow Icecream

When you run out of ice cream and there is snow outside...MAKE THIS!! Its super easy and very good, except for a tad grainy, but totally worth it!
Ingredients:
-8 cups of snow
-1 can of sweetened condensed milk
-1 tbsp. of vanilla
Directions:
-Mix all ingredients thoroughly with a mixer and put in freezer till you want to eat it or eat it strait away (it may be a bit soft)

Cornbread in a Mug

Want something easy but healthyish?? Well then I would try this, its quick but taste very good!!!
Ingredients:
-1/4 cup of flour
-1/4 cup of cornmeal
-2 and 1/2 tbsp. of sugar
-1/4 tsp. of salt
-1 tsp. of baking powder
-1/4 cup of milk
-4 tsp. of vegetable oil
Directions:
Mix all ingredients together well, then put in microwave for around 2 minutes. Enjoy!!

Bisquick Chocolate Chip Cookies

Have you ever wanted to make cookies that are different than just normal choc chip cookies?? Well I did some looking and found some that were different. They're still choc chip but don't call for flour, but something else.
FIRST make sure you have bisquick before you start...
Ingredients:
-1/2 cup of butter
-1 cup of brown sugar
-2 tbsp. of vanilla
-1 egg
-2 3/4 of bisquick baking mix
-1 cup of chocolate chips
-1/2 of nuts (if desired, I would recommend them :D )
Directions:
Preheat oven to 375 degrees Fahrenheit. In a large bowl mix together butter, sugar, vanilla, and egg. Next stir in bisquick, chocolate chips and nuts.

Let them cook in the oven for 8-10 minutes, and then take them out and Enjoy!!!

Inside Out Chicken Pot Pie

The day that my mum came back from a trip, i decided to surprise her with me making dinner. This was a simple meal, that stated very good. :D

Ingredients: 

-6 tbsp. of Olive Oil

-1 onion

-4 cups of mixed vegetables

- 2 cup of chicken stock

-1 cup of half-and-half

-2 tbs. of flour

-2 cups of rotisserie chicken

Directions: 

1. In a frying pan mix together olive oil and onions, do this till onions are softened. (it will be kind of like 5 minutes)

2. Next add chicken stock, half-and-half, and flour. Mix together well.

3. After that, add mixed vegetables and let it simmer for five minutes (stirring occasionally) 

4. Then add chicken, and let it simmer yet again for about five minutes.

6. Serve with biscuits, rice, or pasta. Enjoy!

Sea Salt Caramel Pretzel Cookies

These cookies , i think, are very good. I made these as a homecoming dessert for my mum. They all liked them and were greatly enjoyed.
Ingredients:
-1 cup of flour
-1 and 1/2 cup of oatmeal
-1/2 tsp. baking soda
-3/4 cup of butter
-1 cup of brown sugar
-1/2 cup of white sugar
- 1 egg
-1 egg yolk
-2 tsps. vanilla
-3/4 cup of chocolate chips
-caramels (however many you want)
-sea salt
Directions:




1. First preheat oven to 325 degrees F. In a separate bowl mix together baking soda (1/2 tsp.) and flour (2 cups + 2 tbsp)

 2. Next cream together butter (3/4 cup) and sugars (brown = 1 cup & white = 1/2).

3. Add the one egg, egg yolk, and vanilla (2 tsp.). Then mix together well.

4. Gradually stir in oatmeal ( 1 & and a 1/2 cup) and flour (1 cup). Mix again thoroughly.

 5. Next fold in caramels and chocolate chips (3/4 cup). And stir in gently.

6. Then put in the oven for around ten minutes.

7. Take them out of the oven, let them sit, and enjoy!!!

Double Chocolate Chip Oatmeal Cookies

If you just want to make A batch of cookies and want them to be super duper chocolaty then these are the ones to make. The dough is sooo good, i think i ate half of it! Anyway here is the recipe:
Ingredients:
-8 tablespoons of butter
-1/2 cup of brown sugar
-1/3 cup of caster sugar
-1 teaspoon of vanilla
-1 egg
-1/2 cup of flour
-1 cup of oatmeal
-1/3 cup of cocoa powder
-3/4 cup of dark chocolate chips

Directions: 




1. First preheat oven to 320 degrees F. Next mix together butter (8 tbsp.), brown sugar (1/2 cup), and white sugar (1/3 cup) till creamed.

2. After that, add egg (1) and vanilla (1 teaspoon), and mix them together.

3. Next add cocoa powder (1/3 cup) and mix thoroughly again.

4. After that add the flour (1/2 cup) and cocoa powder (1/3 cup).

5. Next add the chocolate chips (3/4 cup), and mix again. :D

6. Make into balls and place on cookie sheet. Put them in the oven for about 10 minutes. After that shove your face with some milk on the side. Enjoy!! :]

Chocolate Chip "Pizza"

First of all this is supposed to be in a pie pan but i decided not to sooo mine does not look like a pizza, just say'in :D  But anyway, this cookie pizza was amazing!! A major hit in my family, it was gone the day i made it.

Ingredients:
-3/4 cup of flour
-1/4 tsp. baking soda
-1/4 tsp. of salt
-6 tbs. of butter
-1/3 cup of brown sugar
-1/3 cup of white sugar
-1 large egg
-1 tsp. of vanilla
-1 cup of rolled oats
-3/4 cup of chocolate chips
-And 1/2 cup of pecans
Directions: 

 1. First preheat oven to 375 degrees F. , and mix together (in a separate bowl) flour, baking soda, and salt.

2. In a pan, melt butter on low. After removing it from the heat, add (with a wire whisk  brown and white sugar. After that whisk in vanilla and egg well.

3. Next add in the dry ingredients. And mix well again :D

 4. Add oatmeal to the pot and stir completely.

5. The last thing that you need to do is to add in the pecans (note you can always throw in some other things to like oreos, other nuts, fruit ect.).

   6. All you have to do now is put it in the oven for 15 to 18 minutes. Take it out and slice it and your DONE!!! Enjoy :D