S'more Pie

This delicious chocolate dessert was a great success! I loved it!

Ingredients:
- One 9-inch pre-made graham cracker pie crust
For Chocolate Filling:
- 2 cups of chocolate chips
- 1 cup of heavy whip cream
- 1 large egg
For Marshmallow Topping:
- 1 and 1/2 of melted marshmallows
Directions:
1. Unwrap the pie shell and place it on a cookie sheet.
2. Preheat the oven to 350 F.
3. First make the chocolate filling by placing the chopped chocolate in a large bowl.
4. Bring the heavy cream to a boil in a heavy saucepan then pour it over the chopped chocolate and let it sit for a minute.
5. Whisk together the chocolate and heavy whip cream until it's smooth.
6. Gently whisk in the egg, combine, and pour into the prepared crust.
7. Bake the pie for 20-25 minutes, just until the chocolate is mostly set but slightly jingly in the center.
8. Allow the pie to cool on a rack for awhile and add marshmallow topping.
9. Put in fridge for 30 min to an hour. ENJOY!!