Thursday, April 4, 2013

Butter Pecan Homemade Icrecream

This dessert was pretty easy to make AND I got if off of a label from a sweetened condensed milk can. So its has a yummy flavor from the milk! :D
Ingredients:
* 2 cups of heavy whip cream
* 1 can of sweetened condensed milk
* 1 to 1/2 cup of chopped pecans
* 3 tbs. of melted butter
* 1 tsp. of vanilla

Directions:
1. Whip the cream until the cream until its stiff peaks. Then add the sweetened condensed milk, pecans, melted butter, and the vanilla until mixed well.
2. Put in freezer until frozen, about 4 hours or more.
3. And then eat till your hearts content!!

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