Chocolate Caramel Slices

If you like the sea salt caramel pretzel bark, then you will love these too! They were way better then I thought they were going to be! There a little bit to good actually, you just want to eat them all! Anyway here's the recipe:

Ingredients:
*For the crust*
-9 tbs. of butter
-1/4 cup of brown sugar
-1 and 1/2 cup of flour
*For the chocolate caramel*
-2 cups of chocolate
-1 and 1/2 cups of white sugar
-1/4 cup of water
-6 tbs. of butter
-1 cup of heavy cream

Directions:
1. First preheat oven to 350 degrees, then make crust. Line a 9-inch pan with butter and flour ,wax paper, ect. and set aside. Beat butter and brown sugar on medium speed until pale and fluffy (about 1-2 min). Add flour and beat until combined.






2. Press dough evenly into pan, and bake until lightly browned (about 25 min).

3. Make the chocolate caramel: Place chocolate in a medium bowl and set aside. Heat sugar and water in a small saucepan on medium heat  (5-9 min). Remove from heat. Add butter and cream: bring to boil and stirring until smooth. Pour over chocolate. Let it sit for 2 minutes, and then stir until combined.


4. Pour mixture over crust. Refrigerate for 2-3 hour or overnight. Cut it into slices and enjoy!!