Thai Chicken with Basil Stir Fry

Chicken strips in a basil and coconut milk sauce are served over jasmine rice.

Ingredients: 
This is an awesome Asian dish that is sooooooo good!!! You should so try it!!!! If you like this comment below :)

Ingridients: 
2 cups uncooked jasmine rice
1 quart water
3/4 cup coconut milk
3 tbs. Soy sauce
3 tbs. Rice wine vinegar
1 1/2 tbs. Fish sauce
3/4 tsp. Red pepper flakes
1 tsp. Olive oil
1 medium onion {sliced}
2 tbs. Fresh ginger root , minced
3 cloves garlic, minced
1 kilo of boneless chicken cut into strips
3 shiitake mushrooms sliced
5 green onions chopped
1 1/2 cup chopped fresh basil leaves

Directions:
1} bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

2} in a bowl, mix the coconut milk, soy sauce, rice wine vineger, fish sauce, and red pepper flakes.

3} in a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in
the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until healed through. Serve over the cooked rice.

ENJOYYYY!!!! :----}