This paragraph only pertains to people who are going to be making the Sea Salt Caramel Pretzel Bark.
If you were going to make this and found yourself out of pretzels or chocolate chips (like i was today), don't do what i did and substituted saltines (plain crackers) and home maid chocolate sauce for them. First off the pretzel taste a lot better because they are crunchier and harder, where as the saltines (plain crackers) were kind of....i don't know how to say this...boring?? or not quite right??. Well anyway, you get my point that i am trying to say; MAKE SURE YOU HAVE PRETZELS BEFORE YOU START BAKING THIS!!
The next thing that i would highly recommend is using real chocolate chips instead of chocolate sauce for ice cream I ran out of chocolate chips and so i though to myself ,melted chocolate chips is almost the same as chocolate sauce..right??. But i was wrong...it tasted kind of rank. I would also highly recommend making sure you have chocolate chips BEFORE you start baking!
These are just a few tips for the Sea Salt Caramel Pretzel...just say 'in!
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