Ingredients:
-1 C of butter
-3 TBS of cream cheese
-2 C of heavy cream {I sometimes use some milk in this}
-1 TSP of garlic powder
-1 TSP salt
-black pepper to taste
-1 C of freshly grated Parmesan cheese
Directions:
1} melt butter in a medium saucepan and add cream
2} when cream cheese is softened, add heavy cream. Season with garlic powder, salt, and pepper.
3} simmer for 15 to 20 minutes over low heat, stirring constantly. Remove from heat and stir in Parmesan.
4} pour over pasta. We normally grill chicken breasts, or fry them up with a light teriyaki sauce and serve them in strips on top.
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