Pineapple Bake

Ingredients:
- 1 (20 ounce) can of pineapple chunks
- 3 tbsp. of white sugar
- 6 tbsp. of butter melted
- 3 tbsp. of all purpose flour
- 5 ounces of shredded cheddar cheese
- 25 crackers crumbled

Directions:
1. Drain pineapple and save 3 tbsp. of the juice.
2. Combine pineapple, saved juice, sugar, butter, flour, and cheese. Then put into a greased pan (around 1 and 1/2 quarts) and top it with the crumbled crackers.
3. Put it in a 350 F. for 30 min. or until it starts bubbling.