Ingredients:
- 1 bunch of kale (stalks removed and slice the rest)
- 1 lemon, juiced
- 1/4 cup of olive oil and drizzle amount of olive oil
- freshly ground black pepper
- 1 mango diced small (around 1 cup)
- 2 tbsp. of roasted pumpkin seeds
Directions:
1. In a large bowl add kale, 1/2 lemon, and drizzled amount of olive oil. Then message kale until softened (2-3 minutes). Set aside while making dressing.
2. In a small bowl, whisk together the other 1/2 lemon juice, honey, and pepper. Add the 1/4 cup of olive oil. Mix together thoroughly.
3. Add dressing to salad. Mix well and then add pumpkin seeds. Enjoy!!
If you love yummy desserts and can't resist baking, then you should have a look-see at what I have in my archives.
Thursday, June 13, 2013
Oatmeal Cookies
Ingredients:
- 1 and 1/4 cup of butter
- 3/4 cup of brown sugar
- 1/2 cup of white sugar
- 1 egg
- 1 tsp. of vanilla
- 1 and 1/2 cup of flour
- 1 tsp. of baking soda
- 1 tsp. of cinnamon
- 3 cups of oatmeal
Directions:
1. Heat oven to 375 F. In a large bowl, beat butter and sugars until creamy. Add egg and vanilla, mix well. Add flour, baking soda, cinnamon, and oatmeal until mixed.
2. Spoon drops of dough on to a cookie sheet and cook for 7-8 minutes.
ENJOY!!
- 1 and 1/4 cup of butter
- 3/4 cup of brown sugar
- 1/2 cup of white sugar
- 1 egg
- 1 tsp. of vanilla
- 1 and 1/2 cup of flour
- 1 tsp. of baking soda
- 1 tsp. of cinnamon
- 3 cups of oatmeal
Directions:
1. Heat oven to 375 F. In a large bowl, beat butter and sugars until creamy. Add egg and vanilla, mix well. Add flour, baking soda, cinnamon, and oatmeal until mixed.
2. Spoon drops of dough on to a cookie sheet and cook for 7-8 minutes.
ENJOY!!
Pineapple Bake
Ingredients:
- 1 (20 ounce) can of pineapple chunks
- 3 tbsp. of white sugar
- 6 tbsp. of butter melted
- 3 tbsp. of all purpose flour
- 5 ounces of shredded cheddar cheese
- 25 crackers crumbled
Directions:
1. Drain pineapple and save 3 tbsp. of the juice.
2. Combine pineapple, saved juice, sugar, butter, flour, and cheese. Then put into a greased pan (around 1 and 1/2 quarts) and top it with the crumbled crackers.
3. Put it in a 350 F. for 30 min. or until it starts bubbling.
- 1 (20 ounce) can of pineapple chunks
- 3 tbsp. of white sugar
- 6 tbsp. of butter melted
- 3 tbsp. of all purpose flour
- 5 ounces of shredded cheddar cheese
- 25 crackers crumbled
Directions:
1. Drain pineapple and save 3 tbsp. of the juice.
2. Combine pineapple, saved juice, sugar, butter, flour, and cheese. Then put into a greased pan (around 1 and 1/2 quarts) and top it with the crumbled crackers.
3. Put it in a 350 F. for 30 min. or until it starts bubbling.
Honeymoon Salad (5 Cup Salad)
This yummy dessert would be perfect on a hot sunny day. It is supposed to be a salad but is good enough as a dessert. :D
Enjoy!!!
Ingredients:
- 1 cup Pineapple
- 1 cup Coconut
- 1 cup Sour Cream
- 1 cup Minnie Marshmallows (preferably the rainbow colored ones)
- 1 cup Mandarin Oranges
Directions:
Mix all ingredients together and let it sit for 4-5 hours, or overnight. The longer it sits the better it is.
Enjoy!!!
Ingredients:
- 1 cup Pineapple
- 1 cup Coconut
- 1 cup Sour Cream
- 1 cup Minnie Marshmallows (preferably the rainbow colored ones)
- 1 cup Mandarin Oranges
Directions:
Mix all ingredients together and let it sit for 4-5 hours, or overnight. The longer it sits the better it is.
Subscribe to:
Posts (Atom)