+ 2 cups of flour
+ 1 tbs. of baking powder
+ 1 tsp. of salt
+ 1 tbs. of white sugar
+ 1/3 cup of shortening
+ 1 cup
Directions:
1. Preheat oven to 425 F. Then in a large bowl mix together flour, baking powder, salt, and sugar. Add shortening and milk, and mix well.
2. Take dough out of bowl ( mead it 15-20 times) and sprinkle a handful of flour on the counter and role out dough until flat (like an inch thick). Cut into 6 large biscuit with a cup upside down or 12 small biscuits. Bake for 10-15 minutes.
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